The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and complements small pieces of parmesan.
Saketini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and mix for half a minute until cold. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
